Páteo Bairro do Avillez Review - Lisbon's Culinary Catch in Chiado
Discover why José Avillez's Páteo restaurant stands out in Lisbon's seafood scene and provides a must-try culinary experience for foodies.
In a gastronomically diverse neighborhood where seafood reigns supreme, Pateo Bairro do Avillez stands out distinctly without any hint of being fishy. Renowned Portuguese chef, José Avillez, has established a culinary empire in Bairro Alto, a district known for housing Lisbon's finest bars and restaurants.
You're essentially entering a hybrid of a food court and a restaurant, a space where the boundaries blur and José Avillez has crafted something truly unexpected. Within the food-centric place, you have the choice of the Tavern, Mini Bar, Pizzeria, or Courtyard (Pateo).
PATEO (Courtyard)
The Páteo, a vast open space with lofty ceilings, is bathed in natural light and highly recommended as a prime place for families to dine. Amidst the ambiance, a fusion of festive and modern background music mingles with lively conversations, as plates of exquisite seafood parade by with each passing moment.
Simply put, this spot is cool. It not only wraps up your Lisbon visit but also spices it up with unforgettable flavors.
Where is Páteo Bairro do Avillez located?
If you're walking through Carmo Square in Lisbon's Chiado, you're just two minutes from R. Nova da Trindade Street—home to Pateo within Pateo Bairro do Avillez. This spot isn't secluded; it thrives in one of Lisbon's busiest areas. Imagine it as a foodie haven, bustling with both locals and tourists.
LOCATION | R. Nova da Trindade 18, 1200-303 Lisboa, Portugal
Pateo Lisbon Menu
For first-timers to Páteo Bairro do Avillez Review, I am sharing my favorite dishes and recommendations, especially for those interested in tasting Portuguese must-try seafood.
BONUS: The servers at Páteo Bairro do Avillez are truly exceptional and remarkably helpful. If you find yourself uncertain about what to select from the menu, don't hesitate to inquire about their preferred dishes. That's precisely the approach I took, and it turned out to be an excellent decision.
TIP: Reservations are a must, especially if you are a larger group.
Truffle Burrata, Watercress, Honey and Pinenuts
Right when you believed that tomatoes were the sole perfect companion for burrata, this dish shatters that belief. Enter the scene: the vibrant and crisp green watercress, offering a delightful nutty sweetness that pleasantly surprises your taste buds. For believers of burrata and mozzarella, this appetizer is an absolute essential, a must-try that promises to kick-off your meat.
Tuna Tartare With Spicy Marinade and Chives
Picture this: a sensation of softness, freshness, and a delightful melt-in-your-mouth experience. The Tina Tartare isn't just an ideal introduction for those new to the restaurant; it stands out as one of the most exquisitely presented dishes on the menu.
Sliced Iberian Pork Mixed Platter
No additional seasoning is necessary for this impeccably cured meat, as it boasts an inherent nutty essence combined with the richness of olive oil. What adds to the charm of this dish is the opportunity to savor three distinct variations of pork.
Prawns with Garlic and Chili
This particular dish is a staple on the majority of Portuguese restaurant menus in Lisbon. However, Páteo Bairro do Avillez adds their unique touch by presenting these prawns that are delicately petite yet bursting with rich flavors. Don't forget to utilize some of the table bread to soak up the sauce; it's truly the element that elevates this dish to its brilliance.
Savoury Seafood Rice
Get ready for a showstopper. The dish features a red shrimp tail elegantly placed on a mix of perfectly cooked rice and delectable seafood bits. A symphony of oceanic flavors awaits, including clams, lobster, prawns, and shrimp. Choose this to impress your date.
Bulhao Pato Clams
The standout feature of this dish is its exceptional broth. As I relished the Bulhao Pato clam broth, I found myself savoring it as much as the slightly chewy and salty clams themselves.
Chargrilled Squid with Black Rice
For those seeking a touch of culinary adventure, this dish offers an exotic experience that seamlessly embodies tradition. Envision the delightful fusion of nutty undertones from black rice harmonizing with tender, subtly sweet portions of squid. The initial intimidation from the rice's dark allure might deter cautious eaters, yet a single bite transports you into a nostalgic realm much like your grandmother's kitchen.
The Drinks
At Páteo Bairro do Avillez, an array of celebratory cocktails, including sangria, cherished Portuguese beer, champagne, and wines sourced from the local region, await. Surpassing the food selection by a substantial margin, the drink menu promises an expansive variety. A truly joyful experience is practically guaranteed in this vibrant setting.
Páteo Bairro do Avillez Reservations & Family-Friendly attractions
Visitors to this gem in Lisbon’s restaurant district should make reservations to ensure a table. It’s a favorite among visitors and locals.
For visiting foodies with kids, this is one of the best options for dining.
The Courtyard offers an open and spacious atmosphere that is naturally lively, making it a comfortable spot even if your kids are making noise.
You'll find an ice cream stand conveniently located on-site.
Indulge in freshly crafted cotton candy upon request, satisfying the cravings of those little hands.
Cost
Indulging at Páteo Bairro do Avillez is undeniably a unique delight. This culinary haven, crafted by a Michelin Star Chef, is renowned for its use of the freshest ingredients. A meal here typically ranges from €60 to €100 per person. Opting for just appetizers, which are exceptional, can bring down the cost since the main fish dishes average around €30 each and appetizers €15 on average each. Yet, it's important to note that the impeccable service, top-notch quality, and distinctive ambiance are well worth the investment.
Looking for more family travel experiences in Lisbon? Get my Lisbon guides here.
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